A traditional Slavic meatball dish cooked slowly in a rich tomato and sour cream sauce.

Small 350g, Medium 700g, Large 1.4kg

Ingredients

Beef mince, onions, olive oil, parsley, white bread, egg, butter, all-purpose flour, tinned tomatoes, Beef stock, thyme, bay leaf, sugar, salt and pepper, sour cream

Serving Suggestion 

Serve with creamy mashed potato or plain cous cous.