(Only available Gauteng & Western Cape)
A traditional South African recipe using delicious, slightly spicy, fruity minced beef topped with a savoury custard topping.
Ingredients
minced free range beef
onions
ginger
garlic
Olive Oil
Beef stock
salt and pepper
apricot jam
curry powder
red wine
tomato paste
cumin powder
Lemon
flaked almonds
dried apricots
raisins
apples
chutney
Italian parsley
coriander
eggs
milk
bay leaves
muscat infused grape juice
Serving Suggestion
Delicious served with rice and chutney.
Larger portions available - prices on request.
