Chicken Casserole with Lemon and Thyme
Succulent pieces of chicken (on the bone), cooked slowly with white wine, stock, lemon, thyme, leeks and carrot batons, topped with lemon zest and herbs.
Succulent pieces of chicken (on the bone), cooked slowly with white wine, stock, lemon, thyme, leeks and carrot batons, topped with lemon zest and herbs.
Ingredients
Free range chicken
Mixed herbs
Leeks
Carrots
Butter
Sugar
Thyme
Celery
Garlic
Bay leaf
Mustard
Lemon
Redcurrant jelly
Chicken stock
White wine
Salt and pepper
Italian parsley
Maizena
Serving Suggestion
Serve on buttery couscous or fluffy rice with steamed green veggies.
Low carb
