Coq au Vin

Coq au Vin
A classic French stew in which chicken is braised slowly in stock, balsamic and red muscat infused grape juice to yield a supremely rich sauce filled with tender meat, crisp bits of macon, mushrooms and burnished pearl onions
R 85.00
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A classic French stew in which chicken is braised slowly to yield a supremely rich sauce filled with tender meat, crisp bits of brisket macon, mushrooms and burnished pearl onions.

Ingredients

Free range chicken portions 
Brisket Macon
Baby onions
button mushrooms
Balsamic, Red wine vinegar, sugar glaze
Muscat infused grape juice
sugar
bouquet garni
minced garlic
salt and pepper
butter
flour

Serving Suggestion 

Serve with creamy mashed potato and steamed greens.

Low carb

Larger portions available - prices on request.

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