A classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions.

Ingredients

Free range chicken portions 
Bacon
Baby onions
button mushrooms
brandy
red wine
sugar
bouquet garni
minced garlic
salt and pepper
butter
flour

Serving Suggestion 

Serve with creamy mashed potato and steamed greens.

Low carb

Larger portions available - prices on request.