Gnocchi

Gnocchi
A small potato dough dumpling that is Italian in origin. Cooked in boiling water and served with ...
R 45.00
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A small potato dough dumpling that is Italian in origin. Cooked in boiling water and served with butter and Parmesan cheese or a variety of sauces, gnocchi can also be chilled, sliced, and then fried or baked.

Ingredients

Wheat Flour, Egg, Starch, Potato Flakes, Salt, water

Serving Suggestion

Pairs well with either beef or vegan bolognese, any tomato based sauce such as Napolitana or Arrabiatta.

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