Light, buttery and texture perfect, and perfect for a high tea or Sunday with the folks. Who doesn’t want to serve a perfect scone?
Pack of six (70g per scone and 420g in total)
Self-raising flour, butter, buttermilk, eggs, vanilla
Serve them the original British way, with butter, jam and a dollop of whipped double cream (or clotted cream, if you can get it). Or, stay South African and serve with butter, jam and grated cheddar!