Soft Butter Roti
An authentic unleavened griddle pan bread traditionally used as a side to mop up a luscious curry, or as a main to wrap stuffed potatoes or lentils. Made with pure Ghee.
Pack of 5.
Wheat flour, Water, Pure Ghee, Vegetable oil, Butter, salt
To accompany a curry, or follow a simple tradition and fill with sugar like a pancake to have before your meal.