Chicken
From
R 79.00
Chicken, Leek and Mushroom Phyllo Pie
Tender pieces of free range chicken cooked with mushrooms and leeks in a creamy tarragon and parsley sauce topped with layers of phyllo pastry. Delicious served with baby potatoes, and a fresh salad.
S 325g
M 650g
L 1.3kg
S 325g
M 650g
L 1.3kg
From
R 79.00
Butter Chicken
Grilled tender chicken fillet, sliced and topped with a rich, creamy sauce made with a blend of spices, garlic, ginger and yoghurt.
S 350g
M 700g
L 1.4kg
S 350g
M 700g
L 1.4kg
From
R 79.00
Fragrant Thai Chicken Curry
Strips of free range chicken breast cooked in coconut, chilli, lime and ginger with julienne carrots and peppers. A hint of spice but not too much!
S 350g
M 700g
L 1.4kg
S 350g
M 700g
L 1.4kg
From
R 79.00
Creamy Parmesan Chicken Fillets with Basil Pesto
A delicious chicken dish made with tender whole chicken fillets in a garlicky mushroom, sun-dried tomato and Basil Pesto sauce, with a of touch of Parmesan.
S 350g
M 700g
L 1.4kg
S 350g
M 700g
L 1.4kg
From
R 75.00
Indonesian Chicken with Lemon Grass
Tender chicken fillet strips cooked with Asian flavours using lemon grass, coconut, coriander and a hint of chilli.
S 350g
M 700g
L 1.4kg
S 350g
M 700g
L 1.4kg
From
R 79.00
Moroccan Chicken with chickpeas
Free range chicken fillets marinated in Moroccan spices, ginger & coriander served in a rich tomato sauce with chickpeas, topped with a lemon gremolata.
S 350g
M 700g
L 1.4kg
S 350g
M 700g
L 1.4kg
From
R 79.00
Tuscan Chicken with Rosemary
All the tastes of Tuscan country cooking with skinless chicken thigh fillets and slow cooked with fennel seeds, olives, tomatoes and rosemary.
S 350g
M 700g
L 1.4kg
S 350g
M 700g
L 1.4kg
Sold Out
From
R 149.00
Chicken Casserole with Lemon and Thyme
Succulent pieces of chicken (on the bone), cooked slowly with stock, lemon, thyme, leeks and carrot batons, topped with lemon zest and herbs.
S 350g
M 700g
L 1.4kg
S 350g
M 700g
L 1.4kg
From
R 85.00
Coq au Vin
A classic French stew in which chicken is braised slowly in stock, balsamic and red muscat infused grape juice to yield a supremely rich sauce filled with tender meat, crisp bits of macon, mushrooms and burnished pearl onions
S 350g
M 700g
L 1.4kg
S 350g
M 700g
L 1.4kg
R 149.00
Coronation Chicken
Mildly curried, this reinvented and traditional 1950’s cold chicken dish will fill your mouth with all things spicy, sweet and crunchy! Medium size only - serves 2-3 (650g)
From
R 75.00
Chicken Piperade
A wholesome and sweet yet smokey family chicken dish. And with its roots in Spain, this dish promises to offer all those gorgeous, deep Mediterranean flavours.
Small 350g, Medium 700g, Large 1.4kg
Small 350g, Medium 700g, Large 1.4kg
