Chicken
From
R 75.00
Chicken, Leek and Mushroom Phyllo Pie
Tender pieces of free range chicken cooked with mushrooms and leeks in a creamy tarragon and parsley sauce topped with layers of phyllo pastry. Delicious served with baby potatoes, and a fresh salad.
From
R 75.00
Butter Chicken
Grilled tender chicken fillet, sliced and topped with a rich, creamy sauce made with a blend of spices, garlic, ginger and yoghurt.
From
R 75.00
Fragrant Thai Chicken Curry
Strips of free range chicken breast cooked in coconut, chilli, lime and ginger with julienne carrots and peppers. A hint of spice but not too much!
From
R 75.00
Creamy Parmesan Chicken Fillets with Basil Pesto
A delicious chicken dish made with tender whole chicken fillets in a garlicky mushroom, sun-dried tomato and Basil Pesto sauce, with a of touch of Parmesan.
From
R 75.00
Tuscan Chicken with Rosemary
All the tastes of Tuscan country cooking with skinless chicken thigh fillets and slow cooked with fennel seeds, bacon, olives, tomatoes and rosemary.
From
R 75.00
Moroccan Chicken with chickpeas
Free range chicken fillets marinated in Moroccan spices, ginger & coriander served in a rich tomato sauce with chickpeas, topped with a lemon gremolata.
From
R 145.00
Chicken Casserole with Lemon and Thyme
Succulent pieces of chicken (on the bone), cooked slowly with white wine, stock, lemon, thyme, leeks and carrot batons, topped with lemon zest and herbs.
From
R 85.00
Coq au Vin
A classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions
R 145.00
Coronation Chicken
Mildly curried, this reinvented and traditional 1950’s cold chicken dish will fill your mouth with all things spicy, sweet and crunchy! Medium size only - serves 2-3 (600g)
