Chicken
From
R 75.00
Chicken, Leek and Mushroom Phyllo Pie
Tender pieces of free range chicken cooked with mushrooms and leeks in a creamy tarragon and parsley sauce topped with layers of phyllo pastry. Delicious served with baby potatoes, and a fresh salad.
From
R 75.00
Butter Chicken
Grilled tender chicken fillet, sliced and topped with a rich, creamy sauce made with a blend of spices, garlic, ginger and yoghurt.
From
R 75.00
Fragrant Thai Chicken Curry
Strips of free range chicken breast cooked in coconut, chilli, lime and ginger with julienne carrots and peppers. A hint of spice but not too much!
From
R 75.00
Creamy Parmesan Chicken Fillets with Basil Pesto
A delicious chicken dish made with tender whole chicken fillets in a garlicky mushroom, sun-dried tomato and Basil Pesto sauce, with a of touch of Parmesan.
From
R 75.00
Indonesian Chicken with Lemon Grass
Tender chicken fillet strips cooked with Asian flavours using lemon grass, coconut, coriander and a hint of chilli.
From
R 75.00
Moroccan Chicken with chickpeas
Free range chicken fillets marinated in Moroccan spices, ginger & coriander served in a rich tomato sauce with chickpeas, topped with a lemon gremolata.
From
R 75.00
Tuscan Chicken with Rosemary
All the tastes of Tuscan country cooking with skinless chicken thigh fillets and slow cooked with fennel seeds, olives, tomatoes and rosemary.
From
R 145.00
Chicken Casserole with Lemon and Thyme
Succulent pieces of chicken (on the bone), cooked slowly with stock, lemon, thyme, leeks and carrot batons, topped with lemon zest and herbs.
From
R 85.00
Coq au Vin
A classic French stew in which chicken is braised slowly in stock, balsamic and red muscat infused grape juice to yield a supremely rich sauce filled with tender meat, crisp bits of macon, mushrooms and burnished pearl onions
R 145.00
Coronation Chicken
Mildly curried, this reinvented and traditional 1950’s cold chicken dish will fill your mouth with all things spicy, sweet and crunchy! Medium size only - serves 2-3 (600g)
