All the tastes of Tuscan country cooking with skinless chicken thigh fillets and slow cooked with fennel seeds, macon, tomatoes and rosemary. 

Ingredients

skinless boneless chicken thigh fillets
Blend oil
Mixed Herbs
Fennel seeds
onions
rosemary
crushed garlic
De-alcoholised white wine
red wine vinegar
tin tomatoes
cherry tomatoes
chicken stock
Brisket macon
Italian parsley
Olives

Serving Suggestion 

Serve with roasted baby potatoes and crisp fine beans.

Low carb

Larger portions available - prices on request.