Friday Fish Cakes (2 per person)
A generous serving of two fish cakes for each person made with fish, creamy mashed potato, lemon and parsley coated in crispy breadcrumbs. 140g per patty
(Only available Gauteng & Western Cape)
A generous serving of two fish cakes for each person made with fish, creamy mashed potato, lemon and parsley coated in crispy breadcrumbs.
Ingredients
Fresh hake |
Smoked haddock
|
milk |
lemon |
potato |
salt and pepper |
parsley |
coriander |
eggs |
ginger |
garlic |
spring onions |
nutmeg |
breadcrumbs |
flour |
oil |
potatoes |
Serving Suggestion
Delicious served with sweet chilli sauce or mayonnaise, with a salad for a light lunch, or chips for that traditional touch.
Larger portions available - prices on request.
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