Friday Fish Cakes (2 per person) 

Friday Fish Cakes (2 per person) 
A generous serving of two fish cakes for each person made with fish, creamy mashed potato, lemon and parsley coated in crispy breadcrumbs.
R 145.00
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 A generous serving of two fish cakes for each person made with fish, creamy mashed potato, lemon and parsley coated in crispy breadcrumbs. 

Ingredients

 Fresh hake

pink salmon

milk

lemon

potato

salt and pepper

parsley

coriander

eggs

ginger

garlic

spring onions

nutmeg

breadcrumbs

flour

oil

 potatoes


Serving Suggestion 

Delicious served with sweet chilli sauce or mayonnaise, with a salad for a light lunch, or chips for that traditional touch.

 

 

Larger portions available - prices on request.


 

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