Layers of savoury minced prime beef and lasagne pasta in a rich cheese sauce. Serve with a fresh green salad and crusty garlic bread

A great family meal of tender minced prime beef with onions, carrots, a dash of red wine, herbs and topped with creamy mashed potato, leeks and mature cheddar.

Free range beef shin, pan-fried to seal in the flavour and braised slowly with Stout and vegetables to make a thick gravy which is then topped with buttery puff pastry.

A beef Moussaka cooked with fresh mint, onions and tomato layered with roasted aubergines and topped with a greek yoghurt based sauce.

Rustic beef meatballs seasoned with garlic and herbs cooked in a rich tomato sauce topped with mozzarella. Complemented well on a bed of spaghetti.

A traditional South African recipe using delicious, slightly spicy, fruity minced beef topped with a savoury custard topping. Delicious with rice and chutney.

Tender pieces of free range chicken cooked with mushrooms and leeks in a creamy tarragon and parsley sauce topped with layers of phyllo pastry. Delicious served with baby potatoes, and a fresh salad.

Grilled tender chicken fillet, sliced and topped with a rich, creamy sauce made with a blend of spices, garlic, ginger and yoghurt.

Layers of savoury minced prime beef and lasagne pasta in a rich cheese sauce. Serve with a fresh green salad and crusty garlic bread

A great family meal of tender minced prime beef with onions, carrots, a dash of red wine, herbs and topped with creamy mashed potato, leeks and mature cheddar.

A delightful Italian dish: griddled aubergine & baby marrow layered with a sweet cherry tomato sauce topped with grated mozzarella & parmesan. A great dish for the low carb Tim Noakes followers!

A beef Moussaka cooked with fresh mint, onions and tomato layered with roasted aubergines and topped with a greek yoghurt based sauce.

Tender pieces of free range chicken cooked with mushrooms and leeks in a creamy tarragon and parsley sauce topped with layers of phyllo pastry. Delicious served with baby potatoes, and a fresh salad.

Grilled tender chicken fillet, sliced and topped with a rich, creamy sauce made with a blend of spices, garlic, ginger and yoghurt.

Free range chicken fillets marinated in Moroccan spices, ginger & coriander served in a rich tomato sauce with chickpeas, topped with a lemon gremolata.

Strips of free range chicken breast cooked in coconut, chilli, lime and ginger with julienne carrots and peppers. A hint of spice but not too much!

Creamy Mushroom and Sun-dried Tomato Chicken is made with tender whole chicken fillets in a garlicky mushroom & sun-dried tomato sauce with a of touch of Parmesan. A great low-carb meal depending on your choice of side dish.

Succulent pieces of chicken (on the bone), cooked slowly with white wine, stock, lemon, thyme, leeks and carrot batons, topped with lemon zest and herbs.

Apples tossed in cinnamon with raspberries topped with a buttery almond crumble. Serve with cream, ice cream, custard or if you're feeling naughty, all three!

Pear cooked with cloves & cinnamon with blackberries and hazelnuts topped with a crunchy crumble.

Chocolate, rum, raisins, cranberries, nuts and crushed shortbread. Great to keep in the freezer and slice up when tempted! One torte provides 12-15 little bite size squares.

An indulgent pudding or treat for the family consisting of 3 different layers of buttery shortbread, smooth nutty caramel topped with chocolate. Cut into squares and serve with strawberries and ice cream (or perfect on its own). Also ideal served with coffee to end a dinner party

Wicked and a little immoral. A rich, dark warm chocolate sponge finished with a gooey chocolate ...

Tender pieces of free range chicken cooked with mushrooms and leeks in a creamy tarragon and parsley sauce topped with layers of phyllo pastry. Delicious served with baby potatoes, and a fresh salad.

Filled with only the best prawns, smoked trout and hake in a creamy dill sauce, with a smooth mashed potato topping. Fit for the Queen.

Layers of savoury minced prime beef and lasagne pasta in a rich cheese sauce. Serve with a fresh green salad and crusty garlic bread

A great family meal of tender minced prime beef with onions, carrots, a dash of red wine, herbs and topped with creamy mashed potato, leeks and mature cheddar.

Rustic beef meatballs seasoned with garlic and herbs cooked in a rich tomato sauce topped with mozzarella. Complemented well on a bed of spaghetti.

A generous serving of two fish cakes for each person made with fish, creamy mashed potato, lemon and parsley coated in crispy breadcrumbs.

Filled with only the best prawns, smoked trout and hake in a creamy dill sauce, with a smooth mashed potato topping. Fit for the Queen.

A generous serving of two fish cakes for each person made with fish, creamy mashed potato, lemon and parsley coated in crispy breadcrumbs.

Spoil that special someone with this box of food love.  Save 10% by buying as a pack. All dishes...

Is he or she on their own? Cooking for one is never much fun - treat them to a selection of our ...

They've just had a baby and cooking is the last thing on their minds.  But nutritious, healthy f...

A delicious box jammed full of vegetarian and some vegan options.  Save 10% by buying as a pack....

Shopping for someone else but not sure what they like?  Food can be very subjective! Give them th...

Tender leg of lamb cubes slowly braised in Moroccan spices with sweet potato, apricots and almonds.

Our Navarin of Lamb is made using lean leg of lamb cooked slowly with red wine, vegetables & rosemary, topped with haricot beans.

Tender pork fillet strips cooked with Asian flavours using lemon grass, coconut, coriander and a hint of chilli.

Fluffy Basmati rice and lentils - a perfect side dish for many of our dishes (and it's gluten free)- Serve on the side of our Fragrant Thai Curry or Indonesian Pork .

Layers of potato, onion, cream & rosemary - a rich, indulgent side dish. Also known as Potato Gratin

Fluffy couscous with cranberries, toasted almonds, lemon & mint. Ingredients Couscous , cranberries, toasted almonds, lemon & mint Serving Suggestion A fabulous side dish for our Moroccan Chicken or Lamb Tagine.

Roasted Ratatouille - a delicious vegan dish of roasted vegetables, olive oil and herbs, topped with lemon zest. Add crumbed feta for a tasty vegetarian option

A delicious side and alternative to carbs. White quinoa cooked gently in coconut cream topped with toasted coconut flakes (Gluten free).

Tender slow-cooked duck and sweet cherries are a perfect marriage for your adventurous tummies. ...