Layers of savoury minced prime beef and lasagne pasta in a rich cheese sauce. Serve with a fresh green salad and crusty garlic bread

Free range beef shin, pan-fried to seal in the flavour and braised slowly with Stout and vegetables to make a thick gravy which is then topped with buttery puff pastry.

A great family meal of tender minced prime beef with onions, carrots, a dash of red wine, herbs and topped with creamy mashed potato, leeks and mature cheddar.

A beef Moussaka cooked with fresh mint, onions and tomato layered with roasted aubergines and topped with a greek yoghurt based sauce.

A traditional South African recipe using delicious, slightly spicy, fruity minced beef topped with a savoury custard topping. Delicious with rice and chutney.

Rustic beef meatballs seasoned with garlic and herbs cooked in a rich tomato sauce topped with mozzarella. Complemented well on a bed of spaghetti.

All the tastes of Tuscan country cooking with skinless chicken thigh fillets and slow cooked with fennel seeds, bacon, tomatoes and rosemary.

A generous serving of two fish cakes for each person made with fish, creamy mashed potato, lemon and parsley coated in crispy breadcrumbs.

Apples tossed in cinnamon with raspberries topped with a buttery almond crumble. Serve with cream, ice cream, custard or if you're feeling naughty, all three! (Medium - serves 4-5)

Tender leg of lamb cubes slowly braised in Moroccan spices with sweet potato, apricots and almonds.

Filled with only the best prawns, smoked trout and hake in a creamy dill sauce, with a smooth mashed potato topping. Fit for the Queen.

Free range beef shin, pan-fried to seal in the flavour and braised slowly with Stout and vegetables to make a thick gravy which is then topped with buttery puff pastry.

Tender pieces of free range chicken cooked with mushrooms and leeks in a creamy tarragon and parsley sauce topped with layers of phyllo pastry. Delicious served with baby potatoes, and a fresh salad.

Grilled tender chicken fillet, sliced and topped with a rich, creamy sauce made with a blend of spices, garlic, ginger and yoghurt.

Strips of free range chicken breast cooked in coconut, chilli, lime and ginger with julienne carrots and peppers. A hint of spice but not too much!

A delicious chicken dish made with tender whole chicken fillets in a garlicky mushroom, sun-dried tomato and Basil Pesto sauce, with a of touch of Parmesan.

Free range chicken fillets marinated in Moroccan spices, ginger & coriander served in a rich tomato sauce with chickpeas, topped with a lemon gremolata.

A classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions

Apples tossed in cinnamon with raspberries topped with a buttery almond crumble. Serve with cream, ice cream, custard or if you're feeling naughty, all three! (Medium - serves 4-5)

Pear cooked with cloves & cinnamon with blackberries and hazelnuts topped with a crunchy crumble. (Medium - serves 4-5)

Chocolate, rum, raisins, cranberries, nuts and crushed shortbread. Great to keep in the freezer and slice up when tempted! One torte provides 12-15 little bite size squares.

An indulgent pudding or treat for the family consisting of 3 different layers of buttery shortbread, smooth nutty caramel topped with chocolate. Cut into squares and serve with strawberries and ice cream (or perfect on its own). Also ideal served with coffee to end a dinner party

Wicked and a little immoral. A rich, dark warm chocolate sponge finished with a gooey chocolate ...

Tender pieces of free range chicken cooked with mushrooms and leeks in a creamy tarragon and parsley sauce topped with layers of phyllo pastry. Delicious served with baby potatoes, and a fresh salad.

Layers of savoury minced prime beef and lasagne pasta in a rich cheese sauce. Serve with a fresh green salad and crusty garlic bread

Filled with only the best prawns, smoked trout and hake in a creamy dill sauce, with a smooth mashed potato topping. Fit for the Queen.

A great family meal of tender minced prime beef with onions, carrots, a dash of red wine, herbs and topped with creamy mashed potato, leeks and mature cheddar.

Rustic beef meatballs seasoned with garlic and herbs cooked in a rich tomato sauce topped with mozzarella. Complemented well on a bed of spaghetti.

A generous serving of two fish cakes for each person made with fish, creamy mashed potato, lemon and parsley coated in crispy breadcrumbs.

Filled with only the best prawns, smoked trout and hake in a creamy dill sauce, with a smooth mashed potato topping. Fit for the Queen.

A generous serving of two fish cakes for each person made with fish, creamy mashed potato, lemon and parsley coated in crispy breadcrumbs.

Spoil that special someone with this box of food love.  Save 10% by buying as a pack. All dishes...

They've just had a baby and cooking is the last thing on their minds.  But nutritious, healthy f...

Is he or she on their own? Cooking for one is never much fun - treat them to a selection of our ...

Who wants to waste time shopping and cooking on holiday? Stock up for the hols or a long weekend...

Send them back to varsity with some healthy, easy-as-pie-to-prep meals.   Save 15% by buying as ...

A delicious box jammed full of vegetarian and some vegan options.  Save 10% by buying as a pack....

Shopping for someone else but not sure what they like?  Food can be very subjective! Give them th...

Our Navarin of Lamb is made using lean leg of lamb cooked slowly with red wine, vegetables & rosemary, topped with haricot beans.

Tender leg of lamb cubes slowly braised in Moroccan spices with sweet potato, apricots and almonds.

A distinctive and plush cousin to the classic Cottage Pie, made with only the best free range lamb mince and aromatic, slightly smokey harissa paste, topped with roasted sweet potato.

Tender pork fillet strips cooked with Asian flavours using lemon grass, coconut, coriander and a hint of chilli.

Fluffy Basmati rice and lentils - a perfect side dish for many of our dishes (and it's gluten free) [Size M - serves 2-3]

Layers of potato, onion, cream & rosemary - a rich, indulgent side dish. Also known as Potato Gratin

Fluffy couscous with cranberries, toasted almonds, lemon & mint. Ingredients Couscous , cranberries, toasted almonds, lemon & mint Serving Suggestion A fabulous side dish for our Moroccan Chicken or Lamb Tagine. [Size M - serves 2-3]

Roasted Ratatouille - a delicious vegan dish of roasted vegetables, olive oil and herbs, topped with lemon zest. Add crumbed feta for a tasty vegetarian option

A delicious side and alternative to carbs. White quinoa cooked gently in coconut cream topped with toasted coconut flakes (Gluten free). [Size M - serves 2-3]

A classic, rich sauce made with only the best quality, sun ripened San Marzano tomatoes. (1 LT)

The epitome of comfort food. A lightly curried and aromatic chicken and veg soup for the soul. Ultra-satisfying for those cold winter days! Available in a 1kg tub (serves 2-3).

A creamy and chunky haddock, sweetcorn and potato chowder that needs a new introduction. No clams invited. Only available in a 1kg tub (serves 2-3)

AKA The Big Soup, a hearty Italian vegetable soup made with a perfectly balanced tomato broth and finished with macaroni pasta and butterbeans. Available in a 1kg tub (serves 2-3)