Tender leg of lamb cubes slowly braised in Moroccan spices with sweet potato, apricots and almonds.

Our Navarin of Lamb is made using lean leg of lamb cooked slowly with red wine, vegetables & rosemary, topped with haricot beans.

A distinctive and plush cousin to the classic Cottage Pie, made with only the best free range lamb mince and aromatic, slightly smokey harissa paste, topped with roasted sweet potato.