Tender leg of lamb cubes slowly braised in Moroccan spices with sweet potato, apricots and almonds.
S 325g
M 750g
L 1500g

Our Navarin of Lamb is made using lean leg of lamb cooked slowly with stock, red muscat grape juice vegetables & rosemary, topped with haricot beans.
S 325g
M 750g
L 1500g

A distinctive and plush cousin to the classic Cottage Pie, made with only the best free range lamb mince and aromatic, slightly smokey harissa paste, topped with roasted sweet potato.
S 400g
M 800g
L 1.6kg

Our very favourite South African Cape Bredie with tender lamb and a hint of chilli. A true GG favourite!
S - 350g
M -700g
L - 1.4kg