Lamb
From
R 95.00
Lamb Tagine with Apricots and Almonds
Tender leg of lamb cubes slowly braised in Moroccan spices with sweet potato, apricots and almonds.
From
R 95.00
Navarin of Lamb
Our Navarin of Lamb is made using lean leg of lamb cooked slowly with red wine, vegetables & rosemary, topped with haricot beans.
From
R 80.00
Moroccan Shepherd’s Pie with Harissa
A distinctive and plush cousin to the classic Cottage Pie, made with only the best free range lamb mince and aromatic, slightly smokey harissa paste, topped with roasted sweet potato.
