(Only available Gauteng & Western Cape)

Our Navarin of Lamb is made using lean leg of lamb cooked slowly with (non alcoholic) red wine, vegetables & rosemary, topped with haricot beans. 

Ingredients

Free range leg of lamb
blend oil
onions
carrots
garlic
celery
baby onions
bayleaves
rosemary
thyme
red wine vinegar
Muscat infused grape juice
lamb stock
tomato paste
redcurrent jelly
salt and pepper
parsley
maizena

Serving Suggestion 

Serve this dish with our Dauphinoise Potatoes (potato bake) or creamy mash with roasted garlic and perhaps some crunchy French beans

Larger portions available - prices on request.