Navarin of Lamb
Our Navarin of Lamb is made using lean leg of lamb cooked slowly with (non alcoholic) red wine, vegetables & rosemary, topped with haricot beans.
Free range leg of lamb
red wine vinegar
De-alcoholised red wine
salt and pepper
Serve this dish with our Dauphinoise Potatoes (potato bake) or creamy mash with roasted garlic and perhaps some crunchy French beans
Larger portions available - prices on request.