Navarin of Lamb 

Navarin of Lamb 
Our Navarin of Lamb is made using lean leg of lamb cooked slowly with red wine, vegetables & rosemary, topped with haricot beans.
R 180.00
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Our Navarin of Lamb is made using lean leg of lamb cooked slowly with red wine, vegetables & rosemary, topped with haricot beans. 

Ingredients

Free range leg of lamb
blend oil
onions
carrots
garlic
celery
baby onions
bayleaves
rosemary
thyme
red wine vinegar
red wine
lamb stock
tomato paste
redcurrent jelly
salt and pepper
parsley
maizena

Serving Suggestion 

Serve this dish with our Dauphinoise Potatoes (potato bake) or creamy mash with roasted garlic and perhaps some crunchy French beans


Larger portions available - prices on request.

 


 

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