Products
From
R 75.00
Apple Raspberry and Almond Crumble
Apples tossed in cinnamon with raspberries topped with a buttery almond crumble. Serve with cream, ice cream, custard or if you're feeling naughty, all three!
From
R 75.00
Aubergine Melanzane Parmigiana
A delightful Italian dish: griddled aubergine & baby marrow layered with a sweet cherry tomato sauce topped with grated mozzarella & parmesan. A great dish for the low carb Tim Noakes followers!
R 55.00
Basmati Rice & Lentils
Fluffy Basmati rice and lentils - a perfect side dish for many of our dishes (and it's gluten free) [Size M - serves 2-3]
From
R 80.00
Beef and Stout Pie
Free range beef shin, pan-fried to seal in the flavour and braised slowly with Stout and vegetables to make a thick gravy which is then topped with buttery puff pastry.
From
R 75.00
Beef Moussaka with Roasted Aubergines
A beef Moussaka cooked with fresh mint, onions and tomato layered with roasted aubergines and topped with a greek yoghurt based sauce.
From
R 75.00
Bobotie
A traditional South African recipe using delicious, slightly spicy, fruity minced beef topped with a savoury custard topping. Delicious with rice and chutney.
From
R 75.00
Butter Chicken
Grilled tender chicken fillet, sliced and topped with a rich, creamy sauce made with a blend of spices, garlic, ginger and yoghurt.
From
R 145.00
Chicken Casserole with Lemon and Thyme
Succulent pieces of chicken (on the bone), cooked slowly with white wine, stock, lemon, thyme, leeks and carrot batons, topped with lemon zest and herbs.
From
R 75.00
Chicken, Leek and Mushroom Phyllo Pie
Tender pieces of free range chicken cooked with mushrooms and leeks in a creamy tarragon and parsley sauce topped with layers of phyllo pastry. Delicious served with baby potatoes, and a fresh salad.
R 150.00
Chilli con Carne
A rich, meaty chilli mince with kidney beans and enough spice to make your mouth tingle rather than your eyes water. A good one for entertaining the crowds.
R 170.00
Chocolate & Nutty Caramel Bar
An indulgent pudding or treat for the family consisting of 3 different layers of buttery shortbread, smooth nutty caramel topped with chocolate. Cut into squares and serve with strawberries and ice cream (or perfect on its own). Also ideal served with coffee to end a dinner party
R 150.00
Classic Bolognese Sauce
Classic Bolognese sauce made with lean beef mince cooked slowly with onions, celery, red wine, herbs and lots of tomato to give an intensity of flavour which is hard to match. Serves 3-4 people - 1 litre container
R 95.00
Classic Minestrone Soup
AKA The Big Soup, a hearty Italian vegetable soup made with a perfectly balanced tomato broth and finished with macaroni pasta and butterbeans. Available in a 1kg tub (serves 2-3)
R 65.00
Coconut Quinoa
A delicious side and alternative to carbs. White quinoa cooked gently in coconut cream topped with toasted coconut flakes (Gluten free). [Size M - serves 2-3]
From
R 85.00
Coq au Vin
A classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions
R 125.00
Corn & Haddock Chowder
A creamy and chunky haddock, sweetcorn and potato chowder that needs a new introduction. No clams invited. Only available in a 1kg tub (serves 2-3)
From
R 75.00
Cottage Pie Topped with Leeks and Cheddar
A great family meal of tender minced prime beef with onions, carrots, a dash of red wine, herbs and topped with creamy mashed potato, leeks and mature cheddar.
A delicious chicken dish made with tender whole chicken fillets in a garlicky mushroom, sun-dried tomato and Basil Pesto sauce, with a of touch of Parmesan.
From
R 75.00
Dauphinoise Potatoes
Layers of potato, onion, cream & rosemary - a rich, indulgent side dish. Also known as Potato Gratin
R 170.00
Decadent Chocolate Crunchy Torte
Chocolate, rum, raisins, cranberries, nuts and crushed shortbread. Great to keep in the freezer and slice up when tempted! One torte provides 12-15 little bite size squares.
From
R 75.00
Fragrant Thai Chicken Curry
Strips of free range chicken breast cooked in coconut, chilli, lime and ginger with julienne carrots and peppers. A hint of spice but not too much!
The epitome of comfort food. A lightly curried and aromatic chicken and veg soup for the soul. Ultra-satisfying for those cold winter days! Available in a 1kg tub (serves 2-3).
R 145.00
Friday Fish Cakes (2 per person)
A generous serving of two fish cakes for each person made with fish, creamy mashed potato, lemon and parsley coated in crispy breadcrumbs.
From
R 100.00
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