Best Sellers

If you're feeling overwhelmed for choice and need a little inspiration, take a look at some of our customer favourites.

Best Sellers
All the tastes of Tuscan country cooking with skinless chicken thigh fillets and slow cooked with fennel seeds, bacon, tomatoes and rosemary.
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R 145.00
A generous serving of two fish cakes for each person made with fish, creamy mashed potato, lemon and parsley coated in crispy breadcrumbs.
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R 145.00
Apples tossed in cinnamon with raspberries topped with a buttery almond crumble. Serve with cream, ice cream, custard or if you're feeling naughty, all three! (Medium - serves 4-5)
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R 130.00
Tender leg of lamb cubes slowly braised in Moroccan spices with sweet potato, apricots and almonds.
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R 95.00
From R 80.00

Luxury Fish Pie

Filled with only the best prawns, smoked trout and hake in a creamy dill sauce, with a smooth mashed potato topping. Fit for the Queen.
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R 80.00
From R 80.00

Beef and Stout Pie 

Free range beef shin, pan-fried to seal in the flavour and braised slowly with Stout and vegetables to make a thick gravy which is then topped with buttery puff pastry.
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R 80.00
From R 75.00

Butter Chicken

Grilled tender chicken fillet, sliced and topped with a rich, creamy sauce made with a blend of spices, garlic, ginger and yoghurt.
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R 75.00
A delightful Italian dish: griddled aubergine & baby marrow layered with a sweet cherry tomato sauce topped with grated mozzarella & parmesan. A great dish for the low carb Tim Noakes followers!
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R 75.00
A beef Moussaka cooked with fresh mint, onions and tomato layered with roasted aubergines and topped with a greek yoghurt based sauce.
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R 75.00
A great family meal of tender minced prime beef with onions, carrots, a dash of red wine, herbs and topped with creamy mashed potato, leeks and mature cheddar.
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R 75.00
Layers of savoury minced prime beef and lasagne pasta in a rich cheese sauce. Serve with a fresh green salad and crusty garlic bread
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R 75.00
Free range chicken fillets marinated in Moroccan spices, ginger & coriander served in a rich tomato sauce with chickpeas, topped with a lemon gremolata.
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R 75.00
Strips of free range chicken breast cooked in coconut, chilli, lime and ginger with julienne carrots and peppers. A hint of spice but not too much!
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R 75.00
Tender pieces of free range chicken cooked with mushrooms and leeks in a creamy tarragon and parsley sauce topped with layers of phyllo pastry. Delicious served with baby potatoes, and a fresh salad.
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R 75.00

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