Moroccan Shepherd’s Pie with Harissa
A distinctive and plush cousin to the classic Cottage Pie, made with only the best free range lamb mince and aromatic, slightly smokey harissa paste, topped with roasted sweet potato.
Pesto Princess Harissa paste
De-alcoholised red wine
Salt and pepper
Sweet potatoes, roasted
Serve with tzatziki and minted baby peas or a fresh micro herb salad