Lamb Tagine with Apricots and Almonds 

Lamb Tagine with Apricots and Almonds 
Tender leg of lamb cubes slowly braised in Moroccan spices with sweet potato, apricots and almonds.
R 180.00
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Tender leg of lamb cubes slowly braised in Moroccan spices with sweet potato, apricots and almonds.

Ingredients

leg of free range lamb
cumin seeds
ground coriander
black pepper
oil
onions
garlic
fresh ginger
turmeric
chilli
whole tomatoes
red wine
lamb stock
cinnamon quills
bay leaves
honey
dried apricots
almonds
coriander
sweet chilli sauce
sweet potatoes
carrots

Serving Suggestion 

Simply serve with minted couscous and garnish with coriander.

 

Larger portions available - prices on request. 

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