(Only available Gauteng & Western Cape)
Tender leg of lamb cubes slowly braised in Moroccan spices with sweet potato, apricots and almonds.
Ingredients
leg of free range lamb
cumin seeds
ground coriander
black pepper
oil
onions
garlic
fresh ginger
turmeric
chilli
Muscat infused grape juice
lamb stock
cinnamon quills
bay leaves
honey
dried apricots
almonds
coriander
sweet chilli sauce
sweet potatoes
carrots
Serving Suggestion
Simply serve with minted couscous and garnish with coriander.
Larger portions available - prices on request.
