Lamb Tagine with Apricots and Almonds

Tender leg of lamb cubes slowly braised in Moroccan spices with sweet potato, apricots and almonds. S 325g M 750g L 1500g

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R 115.00

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(Only available Gauteng & Western Cape)

Tender leg of lamb cubes slowly braised in Moroccan spices with sweet potato, apricots and almonds.

Ingredients

leg of free range lamb
cumin seeds
ground coriander
black pepper
oil
onions
garlic
fresh ginger
turmeric
chilli
Muscat infused grape juice
lamb stock
cinnamon quills
bay leaves
honey
dried apricots
almonds
coriander
sweet chilli sauce
sweet potatoes
carrots

Serving Suggestion

Simply serve with minted couscous and garnish with coriander.

Larger portions available - prices on request.

LAMB TAGINE.

Among the dishes of yours I have used, I rate this as far and away the best. So do my family members

Delicious As Always

I use the Lamb Tagline at a luncheon. People asked me for the recipe - I then had to own up.

Lovely flavours and the lamb was beautifully tender. The apricots added a lovely zing. Unfortunately a bit sparse on almonds. I didn’t get any in my serving and my husband had two or three.
Will definitely buy again though.

Unusual combination that works!

Lamb was tender and right amount of spice taste. Delicious dish calls for more!

Delish

Really enjoyed this with the couscous .

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