(Only available Gauteng & Western Cape)

A traditional South African recipe using delicious, slightly spicy, fruity minced beef topped with a savoury custard topping. 

Ingredients

minced free range beef
onions 
ginger
garlic
Olive Oil
Beef stock
salt and pepper
apricot jam
curry powder
red wine
tomato paste
cumin powder
Lemon 
flaked almonds
dried apricots
raisins
apples
chutney
Italian parsley
coriander
eggs
milk
bay leaves

muscat infused grape juice

Serving Suggestion 

Delicious served with rice and chutney.

Larger portions available - prices on request.