(Only available Gauteng & Western Cape)
Tender pieces of free range chicken cooked with mushrooms and leeks in a creamy tarragon and parsley sauce topped with layers of phyllo pastry. Delicious served with baby potatoes, and a fresh salad.
Ingredients
Free range chicken, leeks, mushrooms, butter, Olive Oil, salt and pepper, flour, chicken stock, sesame seeds , milk , garlic, mustard , lemons, phyllo pastry,
tarragon, Italian parsley, lemon zest
Serving Suggestion
Serve with baby potatoes, salad or fresh vegetables.
