Indonesian Chicken with Lemon Grass
Tender chicken fillet strips cooked with Asian flavours using lemon grass, coconut, coriander and a hint of chilli.
Free range chicken fillets
sweet chilli sauce
Serve this dish in a bowl, on a bed of basmati rice or thai noodles.
Larger portions available - prices on request.
Love this dish! All the classic flavours of SE Asia without being too spicy or overpowering. Perfect with basmati rice or a flatbread, and some chopped coriander sprinkled over the top!