The classic, topped with Italian tomatoes and Fior di Latte mozzarella. Our dough is made with specialist Caputo pizza flour and allowed to proof for at least 24 hours. This adds flavour and creates a light and airy crust, also making it easier to digest. Each pizza is stretched by hand, topped with crushed, preservative-free Italian tomatoes and freshly made local fior di latte mozzarella (made daily by the award-winning Puglia Cheese company). The pizzas are then baked in a super hot wood burning oven for about 90 seconds, which helps create a light and airy crust, speckled with lightly charred bubbles.
Approximate weight is 380g. Diameter is approx 30cm - each pizza is hand stretched so no two pizza widths are ever the same!
The pizza is supplied frozen and Shelf-life is up to 2 months. Reheating time is between 7-10 mins in a preheated oven, and they can be reheated directly from frozen.
Italian 00 flour, water, salt, yeast, Italian tomatoes, fior di latte mozzarella
Allergens: wheat flour, cow’s milk/dairy. The pizza Margherita is suitable for lacto-vegetarians .