Filled with only the best prawns, smoked haddock and hake in a creamy sauce, with a pea spiked mashed potato topping. Fit for the Queen.
Ingredients
Fresh hake
smoked haddock
prawns
onion
lemon
butter
flour
milk
fish stock
baby spinach
salt and pepper
potatoes
nutmeg
mustard
Serving Suggestion
Serve with a green salad or petit pois.
