Chicken, Leek and Mushroom Phyllo Pie

Tender pieces of free range chicken cooked with mushrooms and leeks in a creamy tarragon and parsley sauce topped with layers of phyllo pastry. Delicious served with baby potatoes, and a fresh salad. S 325g M 650g L 1.3kg

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R 89.00

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(Only available Gauteng & Western Cape)

Tender pieces of free range chicken cooked with mushrooms and leeks in a creamy tarragon and parsley sauce topped with layers of phyllo pastry. Delicious served with baby potatoes, and a fresh salad.

Ingredients

Free range chicken, leeks, mushrooms, butter, Olive Oil, salt and pepper, flour, chicken stock, sesame seeds , milk , garlic, mustard , lemons, phyllo pastry,
tarragon, Italian parsley, lemon zest

Serving Suggestion

Serve with baby potatoes, salad or fresh vegetables.

Lovely dish.

Great Tasting Combo

The leek and mushroom combo lend succulent flavours to this dish. Herbs and spices do the rest.
With or without the chicken, it’s a winner.

Free range at its best!

So tender and full of flavour.

Delicious chicken, leek and mushroom pie

Lovely creamy pie with generous amount of chicken pieces. The phyllo pastry is perfect and it is a good, filling meal

Great chicken pie

Loved this. Full of flavour and lots of filling.

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