Filled with only the best prawns, smoked trout and hake in a creamy dill sauce, with a smooth mashed potato topping. Fit for the Queen.

Ingredients

Fresh hake
smoked salmon
prawns
onion
peppercorns
bay leaves
lemon
butter
flour
milk
fish stock
soya sauce
cream
dill
baby spinach
salt and pepper
potatoes
nutmeg

Serving Suggestion 

Serve with a salad or petit pois.

Larger portions available - prices on request.