(Only available Gauteng & Western Cape)

A delicious vegan dish made with lentils, vegetables & beans cooked with tomato, spices, ginger & coriander with a hint of chilli. 

Ingredients

Brown lentils 
Blend Oil 
red onions 
garlic 
ginger
toasted cumin seeds
coriander powder
white wine
tomato paste
tomato plus tomato puree
veg stock
Chilli 
black beans
Italian parsley/mint 
mielies 
aubergine 
baby marrow
Fresh coriander
carrots
red pepper
yellow pepper
celery
Salt and pepper

Serving Suggestion 

On its own for the devout Vegans, or with tortilla chips and sour cream

Vegetarian, Gluten free, vegan

Larger portions available - prices on request.