Free range beef shin, pan-fried to seal in the flavour and braised slowly with fresh herbs and vegetables to make a thick gravy which is then topped with buttery puff pastry.
Ingredients
- lean mature beef shin
- pepper
- oil
- onions
- garlic
- carrot
- celery
- mixed herbs
- beef stock
- 0% Malt
- Muscat infused grape juice
- Mushroom stock
- worcester sauce
- mustard
- red currant jelly
- tomato paste
- maizena
- puff pastry
Serving Suggestion
Delicious served with green beans, steamed broccoli or peas.
Larger portions available - prices on request.
