Beef and Stout Pie 

Beef and Stout Pie 
Free range beef shin, pan-fried to seal in the flavour and braised slowly with Stout and vegetables to make a thick gravy which is then topped with buttery puff pastry.
R 80.00
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Free range beef shin, pan-fried to seal in the flavour and braised slowly with craft stout, fresh herbs and vegetables to make a thick gravy which is then topped with buttery puff pastry.

Ingredients

  • lean mature beef shin
  • pepper
  • oil
  • onions
  • garlic
  • carrot
  • celery
  • mixed herbs
  • beef stock
  • stout
  • red wine
  • worcester sauce
  • mustard
  • red currant jelly
  • tomato paste
  • maizena
  • puff pastry

Serving Suggestion 

Delicious served with green beans, steamed broccoli or peas.

Larger portions available - prices on request.


 

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