Spicy Lentil and Aubergine Moussaka

Lentils cooked with spices, onion, red peppers and tomato, layered with roasted aubergines and topped with a rich cheese sauce. S 400g M 800g L 1.6kg

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R 89.00

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(Only available Gauteng & Western Cape)

Lentils cooked with spices, onion, red peppers and tomato, layered with roasted aubergines and topped with a rich cheese sauce.

Ingredients

lentils
oil
onions
garlic
red pepper
yellow pepper
cumin
chilli
ginger
tomatoes
coriander
mint
veg stock
chilli sauce
salt and pepper
aubergine
butter
flour
Nutmeg
cheddar cheese
milk
dijon mustard

Serving Suggestion

Serve with salad tossed with a lemony dressing or as a side with another dish.

Vegetarian

Larger portions available - prices on request.

Lovely blend of gentle spices

Lentils can sometimes be a bit meh but this dish had not overcooked them so they still had a little bit of a bite, which was good. A beautiful and gentle blend of spices had me eating the whole portion myself.

Always a hit

So deliciously yummy! Great recipe, compliments to the chef.

Party for your taste buds

This dish is super tasty and full of flavour! One of our favourites.

Amazing!

Absolutely amazing! A winner every time.

Winner

This is definitely one of my favourites- tasty, with a good balance of spices and hearty as well.

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