(Only available Gauteng & Western Cape)
Lentils cooked with spices, onion, red peppers and tomato, layered with roasted aubergines and topped with a rich cheese sauce.
Ingredients
lentils
oil
onions
garlic
red pepper
yellow pepper
cumin
chilli
ginger
tomatoes
coriander
mint
veg stock
chilli sauce
salt and pepper
aubergine
butter
flour
Nutmeg
cheddar cheese
milk
dijon mustard
Serving Suggestion
Serve with salad tossed with a lemony dressing or as a side with another dish.
Vegetarian
Larger portions available - prices on request.
