Tuscan Chicken with Rosemary
All the tastes of Tuscan country cooking with skinless chicken thigh fillets and slow cooked with fennel seeds, brisket macon, tomatoes and rosemary.
skinless boneless chicken thigh fillets
Muscat infused grape juice
red wine vinegar
Serve with roasted baby potatoes and crisp fine beans.
Larger portions available - prices on request.