(Only available Gauteng & Western Cape)
A delicious vegan dish made with lentils, vegetables & beans cooked with tomato, spices, ginger & coriander with a hint of chilli.
Ingredients
Brown lentils
Blend Oil
red onions
garlic
ginger
toasted cumin seeds
coriander powder
white wine
tomato paste
tomato plus tomato puree
veg stock
Chilli
black beans
Italian parsley/mint
mielies
aubergine
baby marrow
Fresh coriander
carrots
red pepper
yellow pepper
celery
Salt and pepper
Serving Suggestion
On its own for the devout Vegans, or with tortilla chips and sour cream
Vegetarian, Gluten free, vegan
Larger portions available - prices on request.
