Free range beef shin, pan-fried to seal in the flavour and braised slowly with craft stout, fresh herbs and vegetables to make a thick gravy which is then topped with buttery puff pastry.

Ingredients

• lean mature beef shin
• pepper
• oil
• onions
• garlic
• carrot
• celery
• mixed herbs
• beef stock
• stout
• red wine
• worcester sauce
• mustard
• red currant jelly
• tomato paste
• maizena
• puff pastry

Serving Suggestion 

Delicious served with green beans, steamed broccoli or peas.

Larger portions available - prices on request.